3 hours
Description
When traveling abroad, there is no other experience like cooking and eating a meal with a local. Emika opens her Kyoto home to visitors to cook a meal and share conversation. Enjoy learning to make traditional Obanzai cuisine, like marinated mushrooms, slow-cooked vegetables, miso soup and tofu dishes with your Kyoto native host. Chat over the meal you prepared, and get recommendations on the city.
Highlights
- Learn to cook Japanese cuisine served in a Kyoto resident’s home
- Enjoy alcoholic drinks or matcha paired with your food
- Use local, seasonal ingredients to make Obanzai cuisine, a Kyoto specialty
- Choose from lunch or dinner options; easily fit this experience into your schedule