2 hours
Description
One of the best souvenirs any traveler can bring back from Japan is the ability to make and appreciate authentic Japanese sushi. Get up to speed with the art of making sushi, Japanese soup and pickled ginger during this small group cooking class. Capped at eight people, this class offers a relaxed environment that other, larger sushi classes often don’t – and a hands on experience that you can’t get from cooking channels on the internet or TV.
Highlights
- More than just good food: learn to navigate the complex etiquette of Sushi dining
- Enjoy the challenge, as well as the satisfaction, of making your own Sushi
- An aperitif and Japanese green tea complement your meal
- Your guide shares some Japanese culinary history while you eat