1h 30m
Description
Learn about traditional styles of Japanese cooking in this private cooking class. Prepare three staple dishes: okonomiyaki, a savory pancake made with eggs, cabbage, and other ingredients; miso soup, one of the two basic soup types of Japanese cuisine; and the perfect Japanese-style rice. After the lesson, enjoy the meal you’ve prepared together.
Highlights
- Cooking class with a local
- Learn to prepare traditional Japanese dishes
- Private experience—only your group participates
- Brunch, lunch, or dinner available