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The Original Small-Group Sushi Making Class in Kyoto
About This Tour
As Kyoto’s original small-group sushi-making experience since 2018, this workshop emphasizes depth, personal guidance, and authentic technique.
Limited to just 8 guests, the class offers a relaxed, interactive pace with ample time for questions, hands-on practice, and individual feedback from a Japanese instructor.
Guests build a strong foundation in sushi-making — from properly seasoning rice to shaping nigiri and rolling maki — using premium fresh fish and carefully selected local ingredients.
The experience takes place in a beautifully restored historic townhouse near Kiyomizu-dera and Gion, providing a calm, refined setting in which to fully engage with the craft and enjoy the sushi you create.
Limited to just 8 guests, the class offers a relaxed, interactive pace with ample time for questions, hands-on practice, and individual feedback from a Japanese instructor.
Guests build a strong foundation in sushi-making — from properly seasoning rice to shaping nigiri and rolling maki — using premium fresh fish and carefully selected local ingredients.
The experience takes place in a beautifully restored historic townhouse near Kiyomizu-dera and Gion, providing a calm, refined setting in which to fully engage with the craft and enjoy the sushi you create.
What's Included
✓ Included
- English-speaking instructor providing expert guidance
- Sushi meal included (served as lunch or dinner, depending on workshop time)
- Apron and gloves provided for a comfortable and hygienic experience
- Intimate small-group class limited to 8 guests for personalized attention
- Authentic hands-on sushi-making workshop in a traditional Kyoto setting
✗ Not Included
- Vegetarian or vegan option
Good to Know
- Public transportation options are available nearby
- Not recommended for pregnant travelers