← See all Cooking Classes
Gyoza Cooking Class in Kyoto: Traditional Japanese Dumplings
About This Tour
Gyoza dumplings originated in China but have evolved over time into a uniquely Japanese dish, with different styles and sizes, becoming a popular favorite.
In this class, you’ll learn how to make Gyoza dumplings from scratch while also discovering a bit about Samurai culture and Japanese history, all within a traditional Kyoto townhouse.
After the cooking class, you’ll have the option to dress up in Samurai armor(optional) and take memorable photos.
In this class, you’ll learn how to make Gyoza dumplings from scratch while also discovering a bit about Samurai culture and Japanese history, all within a traditional Kyoto townhouse.
After the cooking class, you’ll have the option to dress up in Samurai armor(optional) and take memorable photos.
What's Included
✓ Included
- An English-speaking instructor
- Cooking tools provided for the class
✗ Not Included
- Private transportation
Good to Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap